Ok so I've never actually been to the real Hummingbird Bakery, but I do have the cook book. Therefore I will make it come to me.
I've made these lemon bars several times now and am a little bit in love with them. Just don't overcook them, and remember (which I didn't) to press the base up at the sides so the lemon goo doesn't run underneath and give you some kind of goo-biscuit-goo sandwich. Serve with strawberries, an espresso, and preferably a nice big meal first. Also good for a cheeky breakfast.
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